Deproteinized whey is sourced through the cold ultrafiltration of sweet dairy whey, removing a portion of the protein from sweet whey to result in a non-hygroscopic, free-flowing and clean flavored powder containing greater than 80% carbohydrate (lactose) levels. can be used as a replacement for sweet dairy whey in bakery, confectionery, desserts and sauces, among other food applications.
