Lactose

Dairy Ingredients

Lactose, the naturally occurring sugar in milk, is a white crystalline powder with a mild, sweet flavor. It is commonly produced by crystallizing a solution of permeate or whey and is used in a wide array of industries, including nutrition, pharmaceuticals and cosmetics. Lactose is classified based on its mesh or granularity, which can range from 30 to 200. A higher mesh number indicates a finer texture.

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